'Fear Factor' Material?
Ever seen that show called "Fear Factor" where contestants perform stunts and have to eat things that are unimaginably disgusting? My wife and I have caught it on occasion and she usually poses the question, "Could you eat that?" I tell her that if it did not involve chewing creatures that are still alive (I'd feel bad for inflicting pain on them), I'd probably do okay. Now I am not so sure.
I work with several people from other countries and we all brought dishes in for a potluck type meal. There were dishes I didn't recognize but they still looked pretty good. Some deserts were awesome, some were just average, but one in particular I had a very hard time eating. It was a "sweet" that smelled exactly like Icy Hot (a cream used for pain relief and also to loosen muscles - similar to Ben Gay). I used it all the time when I ran track in high school, but of course I never ATE it. This desert tasted just like it smelled, and I could feel my stomach turn a bit as I ate it...and I have a very strong stomach (only thrown up 3 times in my life). I managed to finish it and keep it down, but I really don't think I am "Fear Factor" material anymore.
It's funny how we get accustomed to certain things in our own culture and become "conditioned" to what is supposed to be good or not good. I never want to get in the rut of thinking that my tastes are the only tastes or even the best tastes. There is so much of the world that I have not experienced. It was nice to step out of my comfort zone. Maybe that particular desert is what they call an "acquired" taste.
3 Comments:
Not sure if you realise from my profile, but one of my favourite food is chicken's feet with blackbean sauce. It's a cantonese yum cha delicacy. Many of my friends find it strange hehe.
Merry Christmas to you Mark.
Merry Christmas to you too, Kitty!
I'll have to try the chicken's feet with blackbean sauce. Maybe one of the Cantonese restaurants around where I live serve it.
I only saw one recipe for chicken's feet on my favorite recipe site, but it isn't with the blackbean sauce:
http://www.recipezaar.com/3110
hey Mark, congrats on being a dad =)
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